Servings: 12
Ingredients
- 3 c. flour
- 2/3 c. cocoa
- 1 teaspoon salt
- 2 teaspoon baking pwdr
- 1/2 teaspoon soda
- 1 1/3 c. shortening
- 2 c. sugar
- 4 Large eggs
- 2 teaspoon vanilla
- 1 c. lowfat sour cream
Directions
- Cream shortening; add in sugar and beat till light and fluffy. Beat in Large eggs. Stir in vanilla. Add in flour mix alternately with cream and mix thoroughly. Drop on cookie sheet. Bake at 375 degrees for 10 min. Frost.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 129g | |
Recipe makes 12 servings | |
Calories 524 | |
Calories from Fat 256 | 49% |
Total Fat 28.94g | 36% |
Saturated Fat 8.06g | 32% |
Trans Fat 7.61g | |
Cholesterol 79mg | 26% |
Sodium 443mg | 18% |
Potassium 84mg | 2% |
Total Carbs 60.61g | 16% |
Dietary Fiber 1.7g | 6% |
Sugars 34.27g | 23% |
Protein 6.58g | 11% |
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