Sour Cream Christmas Cookies Recipe

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0 votes | 1250 views
Servings: 12

Ingredients

Cost per serving $0.55 view details

Directions

  1. Cream together sugar, shortening, lowfat sour cream, Large eggs and vanilla real good. Then add in flour, baking soda, baking pwdr, and salt. Mix together and place in refrigerator for 1 hour or possibly overnight. Then take small amounts and roll thin but not too thin. Cut out with cookie cutters and bake at 325 degrees for approximately 10 min. Put sprinkles on before cooking or possibly use glaze before cooking. Glaze powdered sugar and food coloring. Add in a little water till creamy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 563  
Calories from Fat 200 36%
Total Fat 22.7g 28%
Saturated Fat 6.66g 27%
Trans Fat 5.71g  
Cholesterol 62mg 21%
Sodium 437mg 18%
Potassium 112mg 3%
Total Carbs 81.71g 22%
Dietary Fiber 1.7g 6%
Sugars 34.28g 23%
Protein 8.4g 13%
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