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Sour Cream Chocolate Chip Muffins Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. butter 1 1/2 c. sugar 1/2 teaspoon salt 4 Large eggs, beaten

1 teaspoon soda 2 3/4 c. flour 1 1/2 c. cultured lowfat sour cream 1 1/2 c. lowfat milk chocolate chips

Directions

1. Mix all ingredients except chips. Mix in chips. Pour into paper-lined tins. Sprinkle with sugar. Bake at 400 degrees 15 to 20 min. Makes approximately 2 dozen. They keep very well.

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