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Sour Cream Chocolate Chip Coffee Cake Recipe

Name: Sour Cream Chocolate Chip Coffee Cake
Ingredients: 1 c. butter (softened); 1 c. sugar; 2 Large eggs; 1 teaspoon vanilla; 2 c. flour; 1 teaspoon baking pwdr; 1 teaspoon soda; 1/2 teaspoon salt; 1 c. lowfat sour cream (1/2 pt.); 1 (12 ounce.) mini semi-sweet chocolate chips

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.72 view details

1 c. butter (softened)
1 c. sugar
2 Large eggs
1 teaspoon vanilla
2 c. flour
1 teaspoon baking pwdr
1 teaspoon soda
1/2 teaspoon salt
1 c. lowfat sour cream (1/2 pt.)
1 (12 ounce.) mini semi-sweet chocolate chips

Directions

Cream butter and sugar. Add in Large eggs, add in vanilla. Beat well. Sift flour, soda, baking pwdr and salt. Add in flour alternately with lowfat sour cream. Spread 1/2 of batter in greased 9 x 13-inch pan. Add in 1/2 topping, add in rest of batter and top with remainder of topping. Bake at 350 degrees for 35 min. Can bake in muffin tins 350 degrees about 20 min.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 12 servings
Calories 468
Calories from Fat 301	64%
Total Fat 34.98g	44%
Saturated Fat 21.38g	86%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 345mg	14%
Potassium 301mg	9%
Total Carbs 41.69g	11%
Dietary Fiber 5.3g	18%
Sugars 17.76g	12%
Protein 7.4g	12%

Sour Cream Chocolate Chip Coffee Cake Recipe

Ingredients