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Sour Cream Chive Pasta Advanced Recipe
by Global Cookbook
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Servings:
1
Ingredients
1 c. Durum semolina
1/2 tsp To 1 dry chives
1/4 c. Lowfat sour cream
1 Tbsp. To 2 water, if and as
Needed
1 1/4 c. Durum semolina
1/2 x To 1 rs dry chives
1/4 c. Lowfat sour cream
1 Tbsp. To 2 water, if and as
Needed
Directions
Tempermental in extruders.......Add in the lowfat sour cream to the semolina and let the machine knead longer than usual.