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Ingredients
- 1 pound hamburger
- 1 (15 ounce.) liquid removed pinto beans
- 1 (10 ounce.) can enchilada sauce
- 1 (8 ounce.) can tomato sauce
- 1 c. shredded Cheddar cheese
- 1 tbsp. chopped onion
- 1 (6 ounce.) pkg. corn chips
- 1 c. lowfat sour cream
- 1/2 c. shredded Cheddar cheese
Directions
- Brown hamburger; drain fat. Stir in next 5 ingredients. Set aside 1 c. corn chips. Coarsely crush remaining chips and stir them in mix. Put in 1 1/2 qt casserole bowl. Bake covered for 30 min at 375 degrees.
- Spoon lowfat sour cream in the middle of casserole. Sprinkle cheese on top of lowfat sour cream and add in chips around the edge. Bake uncovered 3 to 5 min. Serves 6
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2002g | |
| Calories 3355 | |
| Calories from Fat 1760 | 52% |
| Total Fat 199.13g | 249% |
| Saturated Fat 87.58g | 350% |
| Trans Fat 3.98g | |
| Cholesterol 592mg | 197% |
| Sodium 7719mg | 322% |
| Potassium 4034mg | 115% |
| Total Carbs 219.84g | 59% |
| Dietary Fiber 37.5g | 125% |
| Sugars 42.6g | 28% |
| Protein 176.95g | 283% |
