Sour Cream Chicken Or Turkey Recipe

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0 votes | 1407 views
Servings: 6

Ingredients

Cost per serving $0.86 view details
  • 2 c. chicken pcs or possibly leftover turkey
  • 1 can cream of mushroom soup
  • 1/2 soup can of lowfat milk
  • 4 ounce. lowfat sour cream
  • 1 sm. bag Pepperidge Farm herb stuffing
  • 1 stick butter
  • 1 c. boiling water

Directions

  1. Chicken on bottom. Heat soup and lowfat milk. Remove from heat. Stir in the lowfat sour cream. Pour over chicken. Sprinkle stuffing on top. Melted butter and boiling water are poured over top. Bake 1 hour at 375 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 6 servings
Calories 346  
Calories from Fat 275 79%
Total Fat 31.06g 39%
Saturated Fat 15.11g 60%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 634mg 26%
Potassium 164mg 5%
Total Carbs 5.45g 1%
Dietary Fiber 0.3g 1%
Sugars 1.58g 1%
Protein 11.51g 18%
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