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Ingredients
- 1 dozen corn tortillas
- Minced cooked chicken
- 1 pt. lowfat sour cream or possibly more to taste
- Grated Cheddar cheese
- 1 pkg. enchilada sauce mix
- 1 can red enchilada sauce
Directions
- Soften tortillas in warm oil and set aside. Mix together the chicken, 1 c. or possibly more lowfat sour cream, grated Cheddar cheese and some of the enchilada mix to taste. Fill tortillas and lay in a 9x13 inch pan. Cover with red enchilada sauce and sprinkle with more Cheddar cheese. Bake at 375 degrees for 20-30 min till bubbly.
- Serve with a dollop of lowfat sour cream on each plate of enchiladas or possibly with lowfat sour cream on the side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2519g | |
| Calories 4485 | |
| Calories from Fat 2624 | 59% |
| Total Fat 294.01g | 368% |
| Saturated Fat 113.31g | 453% |
| Trans Fat 0.0g | |
| Cholesterol 1194mg | 398% |
| Sodium 5957mg | 248% |
| Potassium 3543mg | 101% |
| Total Carbs 184.65g | 49% |
| Dietary Fiber 26.8g | 89% |
| Sugars 52.8g | 35% |
| Protein 270.86g | 433% |
