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Ingredients
- 1 stick melted butter
- 1 whole fryer, cooked
- 2 c. Ritz crackers, crumbled
- 1 can cream of chicken soup
- 1 (8 ounce.) c. lowfat sour cream
- 1/4 c. chicken stock
- Salt, pepper, garlic to taste
Directions
- Combine butter and crackers. Line a 2 qt casserole dish with 1/2 the buttered crumbs. Remove chicken from bones and place on top of crackers. Combine soup, lowfat sour cream and chicken stock. Salt and pepper. Add in shake of garlic. Pour mix over chicken. Then cover with remaining cracker crumbs. Cook at 350 degrees just till casserole bubbles around the edge.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2413g | |
| Calories 6511 | |
| Calories from Fat 4022 | 62% |
| Total Fat 449.67g | 562% |
| Saturated Fat 168.01g | 672% |
| Trans Fat 4.97g | |
| Cholesterol 1310mg | 437% |
| Sodium 7961mg | 332% |
| Potassium 3449mg | 99% |
| Total Carbs 330.05g | 88% |
| Dietary Fiber 11.2g | 37% |
| Sugars 48.2g | 32% |
| Protein 277.32g | 444% |
