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Ingredients
- 1 pkg. dry yeast
- 1/4 c. (115 degree) water
- 2 tbsp. sugar
- 1/4 teaspoon soda
- 1 c. lowfat sour cream
- 1/2 teaspoon salt
- 2 1/3 c. flour
- 1 1/2 c. shredded Cheddar cheese
- Sesame seed (optional)
Directions
- Preheat oven to 350 degrees. Dissolve yeast in hot water in mixer bowl. Add in salt, sugar, soda, lowfat sour cream, egg and 1 1/3 c. flour. Mix well. Stir in remaining 1 c. flour and cheese. Place dough in greased 5 x 9 inch loaf pan. Sprinkle with sesame seed. Let rise in hot place for 50 min (won't double in size). Bake for 25-30 min or possibly till light brown. Remove immediately to wire rack. Yield: 1 loaf.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 741g | |
| Calories 2427 | |
| Calories from Fat 1042 | 43% |
| Total Fat 118.33g | 148% |
| Saturated Fat 64.66g | 259% |
| Trans Fat 0.0g | |
| Cholesterol 298mg | 99% |
| Sodium 2409mg | 100% |
| Potassium 943mg | 27% |
| Total Carbs 259.24g | 69% |
| Dietary Fiber 9.3g | 31% |
| Sugars 34.9g | 23% |
| Protein 79.78g | 128% |
