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Add a photoThis is a light and fluffy cake and perfect served with fresh whip cream and the grape sauce.
With Love,
Catherine
xo
Ingredients
- For the Cake:
- 3 cups flour â sifted
- 1 ½ cups sugar
- 1 tablespoon baking powder
- 1 tsp. baking soda
- 4 eggs
- 1 tsp. vanilla
- 1 ½ cups sour cream
- Grape Sauce:
- 2 cups red grapes
- 2 star of anise
- Dashes of ground cloves
- Dashes of cinnamon
- Dashes of nutmeg
- 1 ½ cups sugar
- ¼ cup wine
- ¼ cup water
- Juice of ½ an orange
Directions
- For the Cake:
- Preheat Oven 350 degrees:
- Sift flour, baking powder, baking soda and set aside.
- In the bowl of an electric mixer combine the butter, sugar, eggs and vanilla; mix until light and fluffy.
- At a low speed, beat in flour mixture alternately with the sour cream. Mix this until smooth.
- Place batter into a buttered and flour dusted baking pan. Bake 45-50 minutes or until toothpick test comes out clean.
- Grape Sauce:
- Place all of the above ingredients in a sauce pan and simmer on low until the sauce slightly thickens.
- Cool sauce down and drizzle over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 8 servings | |
| Calories 610 | |
| Calories from Fat 100 | 16% |
| Total Fat 11.37g | 14% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 697mg | 29% |
| Potassium 220mg | 6% |
| Total Carbs 119.1g | 32% |
| Dietary Fiber 1.7g | 6% |
| Sugars 82.48g | 55% |
| Protein 8.78g | 14% |
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