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Sour Cream Butter Crescents Recipe

Name: Sour Cream Butter Crescents
Ingredients: 4 c. flour; 1 yeast cake, crumbled; 1 1/2 c. butter; 1/2 teaspoon salt; 3 egg yolks; 1/2 c. lowfat sour cream; 3 egg whites, beaten stiff; 1 teaspoon vanilla; 1 c. sugar; 1/2 c. minced walnuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.54 view details

4 c. flour
1 yeast cake, crumbled
1 1/2 c. butter
1/2 teaspoon salt
3 egg yolks
1/2 c. lowfat sour cream
3 egg whites, beaten stiff
1 teaspoon vanilla
1 c. sugar
1/2 c. minced walnuts

Directions

Cut in flour, yeast, butter and salt as for crust, then blend in yolks and lowfat sour cream. Divide dough into 6 or possibly 8 balls. Roll each ball on powdered sugar board into a circle. Cut each circle into 6-8 wedges. Pour 1 tsp. filling on wide side and roll up.
Bake at 375 degrees for 15 min on cookie sheets. Filling egg whites, vanilla and sugar. Add in to stiffly beaten egg whites. Mix well. Add in nuts. Place in crescents.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 12 servings
Calories 453
Calories from Fat 234	52%
Total Fat 26.74g	33%
Saturated Fat 15.88g	64%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 269mg	11%
Potassium 75mg	2%
Total Carbs 49.1g	13%
Dietary Fiber 1.3g	4%
Sugars 17.22g	11%
Protein 5.08g	8%

Sour Cream Butter Crescents Recipe

Ingredients