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Add a photoServings: 12
Ingredients
- 1 pkg. yellow cake mix
- 1 c. lowfat sour cream
- 4 Large eggs
- 1/2 c. oil
- 1 pkg. (4 serving size) vanilla instant pudding
- 2 teaspoon vanilla
- 1/3 c. sugar
- 1 teaspoon cocoa
- 1 teaspoon cinnamon
- 1/2 c. minced nuts
Directions
- Combine dry cake mix, lowfat sour cream, Large eggs, oil, pudding mix and vanilla in large mixer bowl. Beat 4 min at medium speed. Turn 1/2 of batter into greased and floured 10" tube pan. Combine sugar, cocoa, cinnamon and nuts. Sprinkle 1/2 of this mix over batter in pan. Add in remaining batter and sprinkle with remaining topping. Bake at 350 degrees for 50 to 55 min. Cold cake completely on rack before removing from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 388 | |
| Calories from Fat 198 | 51% |
| Total Fat 22.52g | 28% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.23g | |
| Cholesterol 80mg | 27% |
| Sodium 363mg | 15% |
| Potassium 121mg | 3% |
| Total Carbs 42.13g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.71g | 4% |
| Protein 5.41g | 9% |
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