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Sour Cream Blueberry Pie Recipe

Name: Sour Cream Blueberry Pie
Ingredients: 2 Large eggs; 1 c. sugar; 2 tbsp. flour; 1/2 teaspoon salt; 3/4 c. lowfat sour cream; 1 can blueberries (liquid removed) or possibly 1 box fresh blueberries; 1 unbaked pie shell

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.51 view details

2 Large eggs
1 c. sugar
2 tbsp. flour
1/2 teaspoon salt
3/4 c. lowfat sour cream
1 can blueberries (liquid removed) or possibly 1 box fresh blueberries
1 unbaked pie shell

Directions

Mix all ingredients but cream. Add in which last. Pour into pie shell. Bake at 425 degrees for 10 min then 350 degrees till set about 35 to 45 min.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 6 servings
Calories 288
Calories from Fat 67	23%
Total Fat 7.59g	9%
Saturated Fat 3.85g	15%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 242mg	10%
Potassium 98mg	3%
Total Carbs 53.92g	14%
Dietary Fiber 1.4g	5%
Sugars 50.81g	34%
Protein 3.45g	6%

Sour Cream Blueberry Pie Recipe

Ingredients