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Ingredients
- 1 c. butter
- 1 1/2 c. sugar
- 3 large eggs
- 1 1/2 c. bananas, mashed
- 4 c. flour (plus 2 T)
- 1 1/2 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 1/2 c. lowfat sour cream
- 1 c. minced walnuts, optional
- 1 tbsp Butter Schnapps or possibly Banana Liquor (optional)
Directions
- Cream butter and sugar. Add in large eggs and beat. Add in bananas and beat. Mix dry ingredients together (baking pwdr, baking soda and flour).Add in the well-mixed dry ingredients to the creamed mix alternately with the lowfat sour cream. Beat till smooth. Beat in liquor, if using.
- Stir in minced nuts last.
- Pour into 2 large greased and lightly floured loaf pans and bake for 1 hour and 15 min at 350 degrees. To test for doneness, insert a sharp knife into center of bread. If it comes out clean, bread is done.
- This bread is very moist and freezes well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1799g | |
| Calories 6022 | |
| Calories from Fat 2683 | 45% |
| Total Fat 306.83g | 384% |
| Saturated Fat 165.17g | 661% |
| Trans Fat 0.0g | |
| Cholesterol 1293mg | 431% |
| Sodium 4950mg | 206% |
| Potassium 2286mg | 65% |
| Total Carbs 749.25g | 200% |
| Dietary Fiber 22.6g | 75% |
| Sugars 342.22g | 228% |
| Protein 89.69g | 144% |
