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cut up veggies and put into pot with chicken stock and water

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Servings: 9
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Ingredients

Cost per serving $0.83 view details

Directions

  1. cut up veggies put into pot with chicken stock and water

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Nutrition Facts

Amount Per Serving %DV
Serving Size 291g
Recipe makes 9 servings
Calories 56  
Calories from Fat 16 29%
Total Fat 1.8g 2%
Saturated Fat 0.47g 2%
Trans Fat 0.02g  
Cholesterol 10mg 3%
Sodium 35mg 1%
Potassium 133mg 4%
Total Carbs 5.91g 2%
Dietary Fiber 1.1g 4%
Sugars 1.31g 1%
Protein 4.25g 7%
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