Soto Ayam (Chicken Soto) Recipe

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0 votes | 1077 views
Servings: 4

Ingredients

Cost per serving $1.21 view details
  • 1 x Chicken, whole wash & cut in 4 pcs
  • 5 x Cloves garlic
  • 4 stalk onion leaves cut into small pcs
  • 1/2 tsp Ginger
  • 1/2 tsp Turmeric
  • 1/2 tsp Salt optional
  • 1 tsp Pepper optional
  • 5 x Aleurites Moluccana
  • 250 gm Potatoe chips
  • 100 gm Soun (white noodles),boiled
  • 200 gm Sprout, boiled
  • 2 stalk celery, minced
  •     Soya sauce
  •     Lime, Citrus Aurantium
  •     Shallot, fried
  • 10 x Capsicum Frustescens (very warm pepper),steamed
  • 5 x Capsicum Annum (red chillies),steamed
  • 3 x Aleurites Moluccana
  •     Salt
  •     Vinegar

Directions

  1. 1.Boil chicken with 1 1/2 lt water, then leave the (broth) water aside. Fry chicken for a few min, then cut into small pcs. 2.Blend together garlic,ginger,turmeric,aleurites moluccana,pepper and salt. In a wok, heat the oil over high heat and when the oil begins to smoke put all the spices on it till they smell good. 3.Heat the (broth) water,add in all the ingredients from number 2,stir. 4.Add in the chicken into it.Wait till it warm and bubbly. 5.Put the onion leaves. Chiles: Crush all the ingredients.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 476g
Recipe makes 4 servings
Calories 1093  
Calories from Fat 564 52%
Total Fat 62.65g 78%
Saturated Fat 14.81g 59%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 678mg 28%
Potassium 1360mg 39%
Total Carbs 66.82g 18%
Dietary Fiber 3.9g 13%
Sugars 5.57g 4%
Protein 64.08g 103%
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