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Ingredients
- Slice dough and top with sanding sugar
- Bake, then cool on wire racks
- Sorghum and Spice Gingersnaps
- Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground black pepper
- 1 stick plus 3 tablespoons unsalted butter
- 1/4 cup Bourbon Vanilla Sorghum
- 1 egg at room temperature
- sanding sugar
View Full Recipe at A Couple in the Kitchen
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%20is%20earthy,%20sweet%20and%20spicy%20and,%20we%20thought,%20would%20give%20that%20certain%20complexity%20to%20our%20cookies%20that%20we%20are%20always%20searching%20for.%3C/p%3E%3Cp%3EDid%20it%20ever!%20The%20crisp,%20sugary%20cookies%20have%20remarkable%20depth%20of%20flavor%20with%20hints%20of%20cinnamon%20and%20vanilla%20and%20a%20nice%20kick%20from%20the%20black%20pepper.%20In%20the%20spirit%20of%20fall,%20we%20used%20orange%20sanding%20sugar%20to%20make%20them%20pretty.%20We%20ate%20them%20with%20tea,%20then%20by%20themselves,%20and%20later%20that%20same%20day,%20stuffed%20with%20chocolate%20chip%20gelato%20as%20ice%20cream%20sandwiches.%20We%20couldn't%20get%20enough!%20For%20fans%20of%20Pepperidge%20Farm%20Ginger%20Man%20cookies%20or%20any%20other%20crisp,%20spicy%20gingersnap,%20we%20highly%20recommend%20this%20fabulous%20recipe.%20Thank%20you%20to%20Yumsilicious%20for%20sharing%20it,%20and%20to%20Bourbon%20Barrel%20Foods%20for%20the%20amazing%20sorghum.%20What%20will%20we%20make%20with%20it%20next?%3C/p%3E%3Cp%3ESift%20together%20dry%20ingredients%3C/p%3E%3Cp%3ECream%20together%20butter%20and%20sugar%3C/p%3E%3Cp%3EAdd%20sorghum%20and%20one%20egg%3C/p%3E%3Cp%3EMix%20in%20dry%20ingredients%3C/p%3E%3Cp%3EWrap%20dough%20and%20chill%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20Sift%20together%20the%20flour,%20baking%20soda,%20salt,%20cinnamon,%20ginger,%20and%20pepper.%20Using%20a%20stand%20mixer,%20cream%20together%20the%20butter%20and%20the%20sugar%20until%20light%20and%20fluffy.%20Scrape%20down%20the%20sides%20of%20the%20bowl,%20then%20add%20the%20egg%20and%20sorghum%20and%20mix%20until%20well%20incorporated.%20Add%20in%20the%20dry%20ingredients%20and%20mix%20until%20just%20combined.%20Divide%20the%20dough%20in%20half,%20and%20wrap%20each%20half%20in%20plastic%20wrap.%20Chill%20in%20refrigerator%20for%2030-60%20minutes,%20then%20roll%20to%20shape%20into%20a%20cylinder.%20Line%20two%20baking%20sheets%20with%20parchment%20or%20a%20silicone%20mat.%20Slice%20the%20dough%20into%20roughly%201/4-inch%20thick%20rounds.%20Dip%20the%20tops%20into%20the%20sanding%20sugar,%20and%20place%20on%20the%20baking%20sheet,%20leaving%20room%20to%20spread.%20Bake%20for%2013-14%20minutes.%20Cool%20on%20a%20wire%20rack,%20and%20store%20in%20an%20air-tight%20container.%3C/p%3E){kind=link}