Sopa De Lima Recipe

• 2 tsp Extra virgin olive oil
• 4 x Annatto (achiote) seeds
• 3/4 c. Diced onions
• 1/2 c. Diced green bell pepper
• 1 x Garlic clove, chopped
• 1 1/2 quart -water
• 6 ounce Chicken, skinned & boned diced
• 3/4 c. Italian tomatoes, canned liquid removed, seeded and diced
• 4 pkt Instant chicken broth mix
• 1 tsp Oregano leaves
• 1/2 tsp Pepper
• 1 x Lime, cut in half
• 1 x Strip grapefruit peel (about 2 X 1/4-inch strip)
• 2 x Corn tortilla (6-inch diameter each)

Directions