Sopa De Arroz Recipe

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0 votes | 1418 views
Servings: 6

Ingredients

Cost per serving $0.34 view details

Directions

  1. 1. Saute/fry the dry rice in oil over low heat for 5 min.
  2. 2. Add in the onion and garlic and saute/fry another 5 min.
  3. 3. Add in salt and pepper to taste and stir in the stock.
  4. 4. Cover tightly and finish cooking over your lowest heat for 30 to 40 min or possibly till the stock is absorbed. This is a sopa seca, or possibly dry soup.
  5. WINE: LOS REYES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 6 servings
Calories 165  
Calories from Fat 43 26%
Total Fat 4.85g 6%
Saturated Fat 0.68g 3%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 158mg 7%
Potassium 133mg 4%
Total Carbs 26.31g 7%
Dietary Fiber 1.0g 3%
Sugars 0.49g 0%
Protein 3.36g 5%
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