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Sopa Caldosa Recipe

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Sopa Caldosa
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Ingredients

  • 2 bacon slices, cut into ½-inch pieces
  • 8 cups thinly sliced green cabbage (about 1 pound)
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 5 cups Chicken Stock or 2½ (16-ounce) cans fat-free, less-sodium chicken broth
  • 1 (15½-ounce) can chickpeas (garbanzo beans), drained
  • 1 (14.5-ounce) can whole tomatoes, undrained and chopped
  • Mexican Chorizo
  • 3 Tbs chopped fresh parsley

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2682g
Calories 1415  
Calories from Fat 507 36%
Total Fat 56.63g 71%
Saturated Fat 18.52g 74%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 4870mg 203%
Potassium 3712mg 106%
Total Carbs 167.0g 45%
Dietary Fiber 44.2g 147%
Sugars 28.97g 19%
Protein 66.88g 107%
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