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Home » Recipes » Sopa Azteca (Tortilla Soup)

Sopa Azteca (Tortilla Soup) Recipe

Name: Sopa Azteca (Tortilla Soup)
Ingredients: 3 Tbsp. BUTTER; 1 x ONION; 28 ounce CANNED TOMATOES; 1 tsp GARLIC; 32 ounce CHICKEN BROTH; 2 tsp CILANTRO; 12 x FRIED TORTILLA CHIPS; 4 x CHILI PEPPERS (OPTIONAL); 4 Tbsp. Lowfat sour cream; 1/2 c. SHREDDED MONTEREY JACK; 1 c. AVOCADO

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.81 view details

3 Tbsp. BUTTER
1 x ONION
28 ounce CANNED TOMATOES
1 tsp GARLIC
32 ounce CHICKEN BROTH
2 tsp CILANTRO
12 x FRIED TORTILLA CHIPS
4 x CHILI PEPPERS (OPTIONAL)
4 Tbsp. Lowfat sour cream
1/2 c. SHREDDED MONTEREY JACK
1 c. AVOCADO

Directions

HEAT BUTTER IN 3-Qt SAUCEPAN. Saute/fry ONION, TOMATOES, ONION AND GARLIC. Add in CHICKEN BROTH AND CILANTRO, SIMMER FOR 15 Min. DIVIDE CHILI PEPPERS, TORTILLAS AND AVOCADO BETWEEN BOWLS. FILL WITH SOUP LET STAND FOR A MINUTE, TOP WITH Lowfat sour cream AND SERVE.

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Amount Per Serving	%DV
Serving Size 556g
Recipe makes 4 servings
Calories 284
Calories from Fat 188	66%
Total Fat 21.29g	27%
Saturated Fat 10.46g	42%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 795mg	33%
Potassium 908mg	26%
Total Carbs 17.82g	5%
Dietary Fiber 6.3g	21%
Sugars 8.26g	6%
Protein 9.27g	15%

Sopa Azteca (Tortilla Soup) Recipe

Ingredients