Something's Fishy In Kerala! Recipe

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Ingredients

  • 1.) 1 and 1/2 lbs of fish chunked into pieces and set aside
  • Heat 2 Tbs of vegetable oil in a heavy pan or kadhai
  • When the oil is hot toss in
  • 2.) 1 tsp black mustard seed
  • When the seeds start to pop toss in:
  • 3.) 1/2 tsp fenugreek seed
  • 4.) A 1 inch piece of finely chopped ginger
  • 5.) 4 green chilies splint longways down the middle
  • 6.) 1 crushed clove of garlic
  • 7.) 2 onions thinly sliced
  • Cook this down until the onion is soft and translucent.
  • Then toss in
  • 8.) 1 tsp of turmeric
  • 9.) 1 Tbs of coriander
  • Fry it up for about 2 minutes then add in:
  • 10.) 1 cup of coconut milk

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