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Ingredients
- 1 tablespoon avocado oil, or preferred cooking oil
- 1/2 medium yellow onion
- 3 star anise pods
- 4-5 cloves of garlic, slightly crushed (but cloves still in tact)
- 3-inch knob of ginger, peeled
- 1 cinnamon stick
- 4 cups of beef broth
- 1 cup of water
- 2 cups sliced shiitake mushrooms (or mushrooms of choice)
- 2 tablespoons of fish sauce
- 1 pound boneless ribeye
- 1 medium turnip, peeled
- 2-3 green onions, thinly sliced (some of the green portion also)
- handful of fresh thai basil leaves (or regular basil)
- handful of fresh mint leaves
- handful of fresh cilantro leaves
- 1 serrano pepper, thinly sliced (seed it if you don’t want as much heat)
- 1 lime, cut in segments
View Full Recipe at Cavegirl Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2118g | |
| Calories 1423 | |
| Calories from Fat 707 | 50% |
| Total Fat 78.73g | 98% |
| Saturated Fat 26.67g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 463mg | 154% |
| Sodium 6240mg | 260% |
| Potassium 3167mg | 90% |
| Total Carbs 40.5g | 11% |
| Dietary Fiber 12.6g | 42% |
| Sugars 9.9g | 7% |
| Protein 136.64g | 219% |
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