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Ingredients
- 2 x previously-baked potatoes, sliced.
- Â Â extra virgin olive oil
- 1/2 c. lowfat milk
- Â Â salt and pepper to taste
- Â Â Parmesan cheese
Directions
- Place the potatoes into a dark pot. Drizzle the potatoes with extra virgin olive oil, add in 1/2 c. of lowfat milk, sprinkle with salt and pepper, and a generous amount of Parmesan cheese. Mix briefly, then cover and place into a preheated solar oven and bake till warm- about an hour or possibly so.
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