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Soft Wholewheat Bread Recipe

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Soft Wholewheat Bread
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Ingredients

  • Wholewheat flour - 3¾cups
  • Instant Mashed Potato flakes - ¾cup (I used ½cup of potato flour instead)
  • Nonfat Dry Milk - ¼cup
  • Instant Yeast - 2½tsp
  • Lukewarm water - ½cup (use 2tbsp less in summer or humid environment and 2tbsp more in winter or dry climate)
  • Lukewarm Milk - ½cup
  • Orange Juice - ½cup (straight out of the fridge)
  • Melted Butter - 5tbsp
  • Sugar - 3tbsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1547g
Calories 940  
Calories from Fat 549 58%
Total Fat 62.37g 78%
Saturated Fat 38.9g 156%
Trans Fat 0.0g  
Cholesterol 166mg 55%
Sodium 547mg 23%
Potassium 1334mg 38%
Total Carbs 86.99g 23%
Dietary Fiber 5.8g 19%
Sugars 55.67g 37%
Protein 14.19g 23%
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