Soft Polenta With Lemon, Thyme And Carrots Recipe

Name: Soft Polenta With Lemon, Thyme And Carrots
Ingredients: 1 x Lemon; 1 bn Fresh thyme leaves; 3 x Carrots cleaned, and cut 1/4" thick round; 4 c. Water; 1 c. Quick-cooking polenta (i.e. finely grnd); 1 tsp Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.06 view details

1 x Lemon
1 bn Fresh thyme leaves
3 x Carrots cleaned, and cut 1/4" thick round
4 c. Water
1 c. Quick-cooking polenta (i.e. finely grnd)
1 tsp Salt

Directions

Quarter lemon and remove seeds. Finely chop thyme leaves and place with lemon in medium saucepan. Add in carrots and water, bring to a boil and cook till reduced to 3 1/2 c.. Pour in polenta in a thin stream, whisking constantly, and then cook, switching to a wooden spoon as polenta thickens, about 5 min.
Check for seasoning and serve immediately as an accompaniment to "Lamb Shanks With Artichokes And Olives", the recipe for that is included in this collection, or possibly with one of your own favorite dishes.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 333g
Recipe makes 4 servings
Calories 172
Calories from Fat 8	5%
Total Fat 0.94g	1%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 622mg	26%
Potassium 241mg	7%
Total Carbs 37.68g	10%
Dietary Fiber 3.9g	13%
Sugars 2.78g	2%
Protein 3.71g	6%

Soft Polenta With Lemon, Thyme And Carrots Recipe

Ingredients