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Add a photoServings: 1
Ingredients
- 4 c. all-purpose flour
- 1/2 tsp baking soda
- 1 tsp nutmeg
- 1 tsp salt
- 1/2 lb raisins
- 2 c. sugar
- 1/2 c. vegetable shortening
- 4 x Large eggs
- 1Â 1/2 c. buttermilk
- 3Â 1/2 c. oats, rolled (raw)
Directions
- Sift together flour, soda, nutmeg, and salt; mix with raisins.
- Cream sugar and shortening; add in Large eggs. Add in to flour mix. Add in buttermilk alternately with oats. Drop by tsp. on a greased cookie sheet.
- Bake at 450 F for 12-15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2352g | |
| Calories 7545 | |
| Calories from Fat 1515 | 20% |
| Total Fat 173.45g | 217% |
| Saturated Fat 43.6g | 174% |
| Trans Fat 34.26g | |
| Cholesterol 849mg | 283% |
| Sodium 3662mg | 153% |
| Potassium 5404mg | 154% |
| Total Carbs 1342.01g | 358% |
| Dietary Fiber 79.8g | 266% |
| Sugars 554.35g | 370% |
| Protein 187.79g | 300% |
