Soft Frosted Sugar Cookies

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Comments

  • Jessica
    July 12, 2012
    Is this diabetic friendly? I'm making cookies for a nursing home and most of the residents are diabetic. My grandma suggested cutting the amount of sugar needed in half but i'm afraid that would ruin the cookie.
    1 reply
    • Brenda's Canadian Kitchen
      July 12, 2012
      Jessica, I'm no expert, but I would say no, they're not diabetic friendly and cutting the sugar would definitely affect their flavour. Sorry!
    • Brenda's Canadian Kitchen
      September 1, 2011
      I'm actually going to make them again tomorrow, but this time I'll make sure I use baking POWDER, lol!
      • Daniel Saraga
        September 1, 2011
        Those look great for a birthday party. See you at the apple farm!

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