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Ingredients
- 2 sticks soft butter
- 1 c. white sugar
- 1 c. brown sugar
- 2 Large eggs
- 2 tbsp. warm water
- 2 teaspoon vanilla
- 3 c. flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 c. chocolate bits
Directions
- Cream butter and both sugars till mixed well. Add in Large eggs, warm water and vanilla. Beat till fluffy. Add in flour, salt, and baking soda. When all this is mixed well, turn off the beaters.
- Pour in chocolate bits and use a wooden spoon to stir in till well distributed. Bake at 375 degrees for 10 to 12 min. Let cold on cookie tray for about 1 minute and then take them off.
- Let cold a little longer and then put into container. Place wax paper between layers if hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1504g | |
| Calories 6558 | |
| Calories from Fat 2627 | 40% |
| Total Fat 296.44g | 371% |
| Saturated Fat 181.95g | 728% |
| Trans Fat 0.0g | |
| Cholesterol 980mg | 327% |
| Sodium 5360mg | 223% |
| Potassium 2147mg | 61% |
| Total Carbs 903.46g | 241% |
| Dietary Fiber 21.5g | 72% |
| Sugars 589.27g | 393% |
| Protein 79.03g | 126% |
