Soft-Baked, Egg-Free Chocolate Chip Cookies Recipe
Altered from my sister Jacq's excellent recipe. Very easy, egg-free and tastes just like Entenmann's!
- 1/2 c margarine (1 stick)
- 1/3 c brown sugar
- 1/3 c white sugar
- 1 tsp kosher salt
- 1 and 1/4 c flour
- 1/4 c oatmeal
- 1 tsp baking soda
- 2 tsp pure vanilla extract
- 3 tbsp vegetable oil
- 1 c chocolate chips
Cream together the butter and sugars, then add the other wet ingredients. Combine the dry ingredients and mix until matter is well-combined. Add chocolate chips at the end.
Roll into round ball and place on baking sheet covered in parchment paper. Bake at 350 for 8 to 12 minutes. When you pull them out, they should be puffed up, almost doughy looking. They will shrink down. Enjoy!