Soft and Doughy Pizza (Pizza al taglio alta e soffice) Recipe

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Ingredients

130 grams / 4.6 ounces / 1/2 cup milk (or water if you want a lighter version)
200 grams / 7 ounces / 1 cup water
10 grams / 1 tbsp granulated dry yeast or 25 grams / 1/2 tbsp fresh yeast or 140 grams / 5 ounces mother yeast
20 grams / 1 1/2 tbsp unsalted butter at room temperature
20 grams / 1/4 cup instant mashed potatoes flour or 1 steamed and peeled potato (in this case use less water)
500 grams / 18 ounces / 4 cups all-purpose flour (or pizza/bread flour)
10 grams / 1 full tsp sugar
10 grams / 1 1/2 tsp salt
Condiments:
1 cup plain chopped tomatoes sauce, plus a little pinch of sugar, salt to taste

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