Soft And Delicious 2 Hour Whole Wheat Bread Recipe

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Servings: 10

Ingredients

Cost per serving $0.49 view details

Directions

  1. Dissolve yeast in water. Make a sponge using all ingredients down to, and including salt. Use beaters or possibly a mixer. Let rest 10 min. Add in remaining flour gradually as needed to make a soft dough. Knead on a floured board. Cover with plastic wrap and let rise till double. Punch down; shape into 4 loaves; place in greased pans. Cover and let rise again till double. Bake at 350 degrees for 30 to 40 min. Put warm bread on a towel to cold for soft crust.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 10 servings
Calories 327  
Calories from Fat 79 24%
Total Fat 8.91g 11%
Saturated Fat 0.95g 4%
Trans Fat 0.19g  
Cholesterol 42mg 14%
Sodium 719mg 30%
Potassium 143mg 4%
Total Carbs 53.88g 14%
Dietary Fiber 2.1g 7%
Sugars 9.54g 6%
Protein 8.08g 13%
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