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Add a photoServings: 4
Ingredients
- 1 c. fruit syrup
- 1 c. lowfat milk
- 2 c. carbonated water
- Ice cream
Directions
- Blend syrup and lowfat milk in 4 glasses. Fill glasses 2/3 full with carbonated water; stir. Add in a scoop of ice cream; finish with carbonated water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 4 servings | |
| Calories 346 | |
| Calories from Fat 39 | 11% |
| Total Fat 4.32g | 5% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 84mg | 4% |
| Potassium 168mg | 5% |
| Total Carbs 78.13g | 21% |
| Dietary Fiber 0.2g | 1% |
| Sugars 46.08g | 31% |
| Protein 3.23g | 5% |
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