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Ingredients
- 1 pkg. Duncan Hines Butter Recipe Golden brown Cake Mix
- 1 c. (8 ounce.) dairy lowfat sour cream
- 1/2 c. Crisco oil
- 1/4 c. sugar
- 1/4 c. water
- 4 Large eggs
Directions
- Preheat oven to 375 degrees. In a large mixing bowl blend together the cake mix, lowfat sour cream, oil, sugar, water, and Large eggs. Beat at high speed for 2 min. Pour 2/3 of the batter in a greased and floured 10-inch tube pan. Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter proportionately over filling mix.
- Bake at 375 degrees for 45-55 min, till cake springs back when touched lightly. Cold right side up for about 25 min, then remove from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 252 | 82% |
| Total Fat 28.48g | 36% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 5.71g | |
| Cholesterol 160mg | 53% |
| Sodium 81mg | 3% |
| Potassium 98mg | 3% |
| Total Carbs 9.67g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.9g | 7% |
| Protein 4.92g | 8% |
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