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Soba Noodles With Grilled Tuna And Soy Ginger S Recipe

by Global Cookbook

Ingredients

1 c. Chicken broth 1 Tbsp. Extra virgin olive oil 8 x 4 ounce. tuna steaks 1/2 x inch thick 3 Tbsp. Chopped garlic 2 1/2 x Inch piece of fresh ginger     Peeled and chopped 1 c. Rice vinegar 2/3 c. Soy sauce 1 1/2 Tbsp. Finely grated lemon zest

1 tsp Chopped serrano chile     Or possibly 1/2 tsp Crushed red pepper 1 tsp Sugar 6 x Scallions, thinly sliced 1 lb Dry soba noodles or possibly     Rice noodles or possibly linguine 1/4 c. Chopped fresh chives 1 Tbsp. Chopped fresh mint     Sprigs of mint for garnish

Directions

1. Rub tuna steaks with oil and season with salt and pepper. Set aside. In a small saucepan, heat remaining 2 teaspoon oil over moderately high heat. Add in the garlic and ginger and cook, stirring till slightly colored, about 1 minute. Stir in the stock, vinegar, soy sauce and 1 teaspoon of the lemon zest.
2. Add in the chile and sugar and bring to a boil. Remove from the heat and stir in the scallions and keep hot.
3. Bring a pot of water to the boil for the noodles.
4. Grill the tuna for about 5 min, turning once, till charred on the outside and pink in the middle. Transfer to a plate and keep hot. Cook the noodles and toss with half of the soy sauce mix. Mound the noodles on 8 hot plates. Place the tuna on the noodles and spoon the remaining sauce over. In a small bowl, toss the remaining zest with the chives and chopped mint and sprinkle over each serving. Garnish with mint and serve immediately.

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