Soba Noodle and Pea Salad Recipe

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Ingredients

  • One Year Ago: Grilled Sweet Potato and Zucchini Salad
  • Two Years Ago: Vegan Chicken Patties
  • Soba Noodle and Pea Salad (adapted from Gourmet, 2006 via The Way the Cookie Crumbles)
  • A vegan vegetable and pasta dish with an Asian flair
  • Ingredients
  • 5 ounces (150 grams) soba noodles
  • 1 (10-ounce, 300 grams) package frozen baby peas
  • 2 tablespoons sesame oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • pinch salt
  • pinch black pepper
  • 2 scallions, finely chopped
  • sesame seeds

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 243g
Calories 756  
Calories from Fat 249 33%
Total Fat 28.27g 35%
Saturated Fat 4.07g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1880mg 78%
Potassium 499mg 14%
Total Carbs 115.59g 31%
Dietary Fiber 1.0g 3%
Sugars 5.78g 4%
Protein 21.7g 35%
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