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So Mild Salsa Recipe

Name: So Mild Salsa
Ingredients: 1 Tbsp. extra-virgin extra virgin olive oil; (1 turn around the pan); 1 med onion finely minced; 1 med green bell pepper seeded, and; finely minced; 2 x garlic cloves chopped; 1 tsp grnd cumin; Coarse salt to taste; Freshly-grnd black pepper to taste; 1 can chunky-style crushed tomatoes - (15 ounce)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.10 view details

1 Tbsp. extra-virgin extra virgin olive oil
Â Â (1 turn around the pan)
1 med onion finely minced
1 med green bell pepper seeded, and
Â Â finely minced
2 x garlic cloves chopped
1 tsp grnd cumin
Â Â Coarse salt to taste
Â Â Freshly-grnd black pepper to taste
1 can chunky-style crushed tomatoes - (15 ounce)

Directions

Heat a small saucepan over moderate heat and add in oil, onions, peppers, and garlic. Season vegetables with cumin, salt, and pepper and cook for 5 min, till vegetables are just tender.
Remove the pan from heat and add in canned tomatoes. Stir salsa to combine and transfer to a small serving bowl. Serve salsa at room temperature or possibly chilled with veggies and assorted corn tortillas for dipping.
This recipe yields 2 c. salsa.
Yield: 2 c.

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Amount Per Recipe	%DV
Recipe Size 217g
Calories 194
Calories from Fat 126	65%
Total Fat 14.26g	18%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	1%
Potassium 374mg	11%
Total Carbs 16.43g	4%
Dietary Fiber 3.7g	12%
Sugars 6.64g	4%
Protein 2.63g	4%

So Mild Salsa Recipe

Ingredients