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Add a photoServings: 8
Ingredients
- 3/4 c. sugar
- 1/3 c. butter, softened
- 1/3 c. oil
- 1 tbsp. lowfat milk
- 1-2 teaspoon almond extract
- 1 egg
- 1 1/2 c. flour
- 1 1/2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1 tbsp. sugar
Directions
- Heat oven to 375. In large bowl, beat 3/4 c. sugar, butter, oil, lowfat milk, almond extract and egg till light and fluffy. Lightly spoon flour into measuring c.; level off. Stir in flour, baking pwdr and salt; blend well.
- Spread proportionately in ungreased 15x10x1 inch baking pan; sprinkle with 1 Tbsp. sugar. Bake at 375 for 10-12 min or possibly till light golden. Cold 5 min; cut into bars. 4 dozen bar cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 155 | 48% |
| Total Fat 17.55g | 22% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.23g | |
| Cholesterol 44mg | 15% |
| Sodium 372mg | 16% |
| Potassium 39mg | 1% |
| Total Carbs 38.45g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 20.62g | 14% |
| Protein 3.26g | 5% |
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