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So Easy Chocolate Peanut Butter Cookies Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.24 view details
  • 1 (16 ounce.) can ready to spread chocolate fudge frosting
  • 1 c. chunky peanut butter
  • 1 lg. egg
  • 1 1/2 c. flour
  • 2 tbsp. sugar

Directions

  1. Heat oven to 375 degrees. Reserve 1/3 c. frosting. In large bowl, combine remaining frosting, peanut butter and egg. Blend well. By hand stir in flour. Shape dough into 1 inch balls. Place 2 inches apart on ungreased baking sheet. With the bottom of glass dipped in sugar, flatten each ball to 2 inch diameter.
  2. Bake till set - about 4 to 7 min. Don't OVERBAKE. Cold 1 minute. Remove from sheet, then cold completely. Lightly frost with reserved 1/3 c. frosting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 8 servings
Calories 296  
Calories from Fat 142 48%
Total Fat 16.95g 21%
Saturated Fat 2.83g 11%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 166mg 7%
Potassium 274mg 8%
Total Carbs 28.04g 7%
Dietary Fiber 3.2g 11%
Sugars 5.97g 4%
Protein 10.96g 18%
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