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Ingredients
- 4 pound potatoes (12 med.)
- 1 pkg. (8 ounce.) softened cream cheese
- 1 c. dairy lowfat sour cream
- Salt
- 1/8 teaspoon pepper
- 1/2 clove chopped garlic (optional)
- 1/4 c. minced chives (if you like)
Directions
- Cook potatoes in boiling salted water till tender. Drain, mash in large bowl with electric mixer. Add in cream cheese, lowfat sour cream, salt, pepper, garlic and chives. Spoon into lightly greased baking dish.
- Sprinkle with paprika, dot with butter. Bake in 350 degree oven 30 min or possibly till lightly golden brown and heated through.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1842g | |
| Calories 2275 | |
| Calories from Fat 1092 | 48% |
| Total Fat 124.34g | 155% |
| Saturated Fat 70.65g | 283% |
| Trans Fat 0.0g | |
| Cholesterol 369mg | 123% |
| Sodium 995mg | 41% |
| Potassium 6435mg | 184% |
| Total Carbs 255.26g | 68% |
| Dietary Fiber 30.9g | 103% |
| Sugars 26.46g | 18% |
| Protein 46.17g | 74% |
