Snow Peas And Basil Vinaigrette Recipe

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Servings: 2

Ingredients

Cost per serving $1.57 view details
  • 2 teaspoon white wine vinegar
  • 1 1/2 teaspoon crumbled dry basil
  • Freshly grnd black pepper
  • 3 tbsp. extra virgin olive oil
  • 1/3 c. liquid removed bottled whole roasted red peppers, cut into 1/4-inch strips
  • 6 ounce. snow peas, trimmed and strings discarded or possibly 6 ounce. frzn snow peas
  • 4 teaspoon crushed unsalted dry roasted cashews (optional)

Directions

  1. In a bowl whisk together the vinegar, the basil, the black pepper, and salt to taste. Add in the oil in a stream, whisking, and whisk the dressing till it is emulsified. Add in the red pepper strips and let them marinate for 10 min.
  2. In a saucepan of boiling salted water, blanch the snow peas for 10 seconds. Drain them and refresh them under cool water. Pat dry. Arrange the peas on a large platter, interspersing the liquid removed red pepper strips in a decorative fashion. Whisk the dressing and drizzle over the vegetables. Sprinkle with crushed cashews.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 2 servings
Calories 253  
Calories from Fat 204 81%
Total Fat 23.19g 29%
Saturated Fat 3.38g 14%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 41mg 2%
Potassium 235mg 7%
Total Carbs 8.96g 2%
Dietary Fiber 3.2g 11%
Sugars 0.78g 1%
Protein 3.45g 6%
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