Sneaky Zucchini Chicken Nuggets Recipe
Ingredients
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Directions
- Preheat the oven to 200°C. Lightly grease baking tray.
- In a large bowl, mix together the zucchini, chicken, egg, and onion salt until well combined.
- Form 1-2 tablespoons of the chicken mixture into small balls, then press flat (until about 1/2 inch thick), and coat in cornflakes.
- Place nuggets on tray and spray a light layer of nonstick cooking spray over them.
- Cook for 13-15 minutes, or just until nuggets have cooked thoroughly.