Sneaky Zucchini Chicken Nuggets Recipe

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1 vote | 1094 views

Gluten free

Ingredients

Cost per recipe $2.65 view details

Directions

  1. 1. Preheat the oven to 200°C. Lightly grease baking tray.
  2. 2. In a large bowl, mix together the zucchini, chicken, egg, and onion salt until well combined.
  3. 3. Form 1-2 tablespoons of the chicken mixture into small balls, then press flat (until about 1/2 inch thick), and coat in cornflakes.
  4. 4. Place nuggets on tray and spray a light layer of nonstick cooking spray over them.
  5. 5. Cook for 13-15 minutes, or just until nuggets have cooked thoroughly.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 587g
Calories 966  
Calories from Fat 459 48%
Total Fat 50.93g 64%
Saturated Fat 14.65g 59%
Trans Fat 0.0g  
Cholesterol 416mg 139%
Sodium 896mg 37%
Potassium 1382mg 39%
Total Carbs 57.95g 15%
Dietary Fiber 5.8g 19%
Sugars 8.81g 6%
Protein 68.9g 110%
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