Smothered Eggplant With Shrimp Recipe

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0 votes | 1912 views
Servings: 4

Ingredients

Cost per serving $1.93 view details

Directions

  1. Saute/fry onion, green pepper, and garlic in butter in a large skillet till tender. Add in tomato, water, salt, and pepper; cover and cook over low heat 15 min, stirring occasionally.
  2. Stir in eggplant and shrimp; cook uncovered, over medium heat 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 404g
Recipe makes 4 servings
Calories 195  
Calories from Fat 89 46%
Total Fat 10.1g 13%
Saturated Fat 5.74g 23%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 448mg 19%
Potassium 681mg 19%
Total Carbs 14.25g 4%
Dietary Fiber 7.2g 24%
Sugars 5.94g 4%
Protein 14.2g 23%
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