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Add a photoServings: 4
Ingredients
- 4 x chicken breasts whole, and
- 12 ounce mushrooms fresh
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can French onion soup
- Â Â vegetables of choice: celery, minced or possibly
- Â Â corn etc.
Directions
- Cut chicken breasts into stew size chunks, and saute/fry while washing and cutting mushrooms in half. Then simply add in all ingredients to chicken and simmer for about 1 hour. You can also do this in a crock pot and simmer all day till dinner if your want.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 499g | |
| Recipe makes 4 servings | |
| Calories 440 | |
| Calories from Fat 211 | 48% |
| Total Fat 23.52g | 29% |
| Saturated Fat 6.95g | 28% |
| Trans Fat 0.17g | |
| Cholesterol 100mg | 33% |
| Sodium 1924mg | 80% |
| Potassium 675mg | 19% |
| Total Carbs 20.42g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.88g | 5% |
| Protein 36.75g | 59% |
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