Smothered Barbecued Chicken Recipe

• 2 (1 1/2 to 2 lb.) chickens
• Flour, salt & pepper
• 2 tbsp. each butter & extra virgin olive oil
• 1 sm. onion, finely minced
• 2 cloves garlic, finely mashed
• 1 c. sliced celery
• 1/4 c. wine vinegar
• 1 1/2 c. warm water or possibly red wine
• 1 sm. bottle (2 ounce.) stuffed green olives, coarsely minced
• 1 teaspoon each salt, chili pwdr & Worcestershire sauce
• 1/2 teaspoon each pepper & dry mustard
• 1 tbsp. sugar
• Grated peel & juice of 1 lemon

Directions