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When the weather gets hot and you’re craving something easy yet sweet, try this no-bake smore inspired treat!!
With Love,
Catherine and Tammy♥
Ingredients
- 2-3 tablespoons butter, melted
- 3 cups mini marshmallows
- 3 tablespoons milk
- 5 cups Kelloggâs Rice Krispies Cereal
- 5 sheets graham crackers
- 2 cups M and Mâs - chopped
Directions
- In a medium saucepan, melt the butter, marshmallows and milk.
- In a food processor, process graham crackers until fine. Set aside in a large bowl.
- Place the M and Mâs in the food processor and give a few good chops.
- Combine the M and Mâs with graham crackers. Add the Rice Krispies and stir until combined.
- Gently pour the melted marshmallow into Rice Krispie mixture mix until well combined.
- Butter a 9x13 baking dish.
- Spoon the Rice Krispie mixture into the prepared baking dish and flatten with a spatula.
- Cover and refrigerate for several hours until set.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 796g | |
| Calories 3414 | |
| Calories from Fat 1153 | 34% |
| Total Fat 128.81g | 161% |
| Saturated Fat 76.28g | 305% |
| Trans Fat 0.71g | |
| Cholesterol 141mg | 47% |
| Sodium 1280mg | 53% |
| Potassium 1312mg | 37% |
| Total Carbs 544.66g | 145% |
| Dietary Fiber 15.5g | 52% |
| Sugars 418.14g | 279% |
| Protein 29.81g | 48% |
