Smoky Fish Roll Ups Recipe

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Servings: 1

Ingredients

Cost per recipe $0.76 view details

Directions

  1. Mix mayonnaise and seasonings thoroughly. Divide pastry in half. Roll each half into very thin 9" circles. Spread each circle with half the fish mix. Cut into 16 wedge-shaped pcs. Roll up jelly-roll fashion, beginning at the round edge.
  2. Place on a baking pan 15x10x1 inch. Prick tops to allow steam to escape.
  3. Sprinkle with paprika. Bake in a very warm oven, 450 for 10 to 15 min or possibly til lightly browned.
  4. Makes 32 hors d'oeuvres.
  5. May be made ahead, covered with wax paper and refrigerated till ready to bake.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 359g
Calories 872  
Calories from Fat 604 69%
Total Fat 67.9g 85%
Saturated Fat 11.13g 45%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 2303mg 96%
Potassium 632mg 18%
Total Carbs 15.17g 4%
Dietary Fiber 0.8g 3%
Sugars 1.48g 1%
Protein 49.22g 79%
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