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Smokies In Sauce
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Smokies In Sauce Recipe
by CookEatShare Cookbook
A great party snack.
Avg. 4.8/5
2 votes
American
Servings:
8
Ingredients
1 pound Little Smokies or similar mini sausages
1 c. grape jelly
1 c. BBQ sauce of your choice
3 T. Worchestershire sauce
1 T. mustard
Directions
Mix jelly, BBQ sauce, Worchestershire, and mustard in crock pot.
Stir for 2 min, then add in smokies.
Cook on high for 2 hrs; then reduce to low and simmer.
Serve warm.